| Quality is more than just a word, for Don Arturo it marks the difference. At his new facilities he attaches overwhelming importance to technological development, quality control and a craftsman-life tradition acquired through many years, experience in the creation of succulent meats. _________________ | |
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Today, Don Arturo remains faithful to traditional customs while incorporating the health demands of European authorities and thus attaining EEC homologation.
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A wise selection of excelent meats and traditional
techniques give our products their characteristic flavour recognised by all as our seal of
excellence.
Click on photo to see the catalogue. |
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